Quality Bakers of Tennessee, LLC – Knoxville, TN: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (865) 546-5464 to check today's hours. Know the hours? Send them to us.

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4529 Holston Dr, Knoxville, TN 37914

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Address4529 Holston Dr, Knoxville, TN 37914

Phone(865) 546-5464

StyleBakery

CountyKnox County

Time zoneEastern Time

From city center8.0 mi northeast

About Quality Bakers of Tennessee, LLC

You will find Quality Bakers of Tennessee, LLC at 4529 Holston Dr in Knoxville, about 8.0 mi northeast of central Knoxville.

Our Knoxville directory counts 80 bakeries in total — about one per 2,484 people living in the city. Nearest alternative: Heidi's Bakery at 4505 Greenway Dr, 2.6 mi away.

We have not been able to confirm a full weekly schedule for Quality Bakers of Tennessee, LLC yet, so calling ahead at (865) 546-5464 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.